Take the sushi matt and begin folding over to roll the sushi. Heat 1 tablespoon of olive oil in skillet and cook chicken thoroughly, from 5-10 minutes depending on the thickness of slices. Wipe skillet with paper towel and return to heat. Heat 1 tablespoon of olive oil in skillet on stove over medium high heat.Ĭook steak approximately five minutes on each side and remove to a plate. Stir in De Nigris Seasoned white wine vinegar with rice in a non-metallic bowl. Rice will take about 35-45 minutes, depending on the cooker. Once rice has rested in water for 30 minutes, turn on rice cooker and let cook. Let rice rest in the water in cooker for 30 minutes. Add to rice cooker and add water to the sushi fill line in cooker. Place sushi rice in a colander and run lukewarm water over rice for 1 minute. Thinly slide the chicken breast and put in bowl with 3 tablespoons of teriyaki sauce. (I use local #NWArk blogger Jonathan Stiers’ teriyaki sauce recipe and keep it on hand in the refrigerator. Thinly slice the filet against the grain and put in bowl with 3 tablespoons of teriyaki sauce. Makes 12 pieces of Beef Teriyaki Sushi RollsĦ tablespoons of teriyaki sauce + extra for dippingĢ tablespoons De Nigris Seasoned Italian White Wine Vinegar Original (or try the Roasted Garlic) Makes 12 pieces of chicken Teriyaki Sushi Rolls Wouldn’t a hint of garlic be delicious with teriyaki chicken and teriyaki beef? It still has that sweetened vinegar taste that is crucial for sushi rice, only with a hint of dried roasted garlic. The next time I am going to use the De Nigris Seasoned Italian white wine “roasted garlic” vinegar. I used their “original” version that I purchased at Walmart for this recipe. Instead of using rice vinegar, which is a sweet-based vinegar, I swapped it with the De Nigris Seasoned Italian white wine vinegar, which gave it the same lightly sweetened appeal. I also mixed up the sushi rice ingredients this time. These chicken and beef teriyaki sushi rolls will open up the meal to everyone in your party. They turn their noses up whenever sushi is mentioned. In my experience there is always that one family member or guest that isn’t a sushi fan. We have all enjoyed a teriyaki rice bowl before, right? Think of this sushi as a rice bowl in a perfectly compact bite. The two of us sat down and swapped sushi stories of the good and the bad. Together we determined that a chicken and beef sushi is exactly what is missing in the sushi bars and that teriyaki would make perfect sense since it is already in the Asian cuisine genre. Little did I know that he doesn’t like to eat sushi on account of a bad raw fish experience ages ago. “Not crazy at all, it sounds awesome,” he said. I asked him what he thought about the idea of making a chicken teriyaki or beef teriyaki sushi roll. Sure, I could make our usual avocado and cucumber rolls, yet I had another idea. I had the crazy idea the other day to make sushi, only sans the fish. “This was awesome! This has to be your next BLOG,” the post-it note on my desk declared when I returned back to my office.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |